LA Eats: November 2015

Food from my trip to Los Angeles in November. I finally accomplished my goal of going to Eggslut, the egg-based restaurant that had been haunting my dreams!

Classic Daikokuya Ramen from Daikokuya

Burrata sandwich from Bay City Deli

Burger from Mess Hall

Fairfax from Eggslut

Ricotta Toast from Sqirl

Sqirl Pesto Bowl from Sqirl

Zha jiang noodles from Pine and Crane

Wildberry lavender + brown butter almond brittle ice cream from Jenni’s