This side dish is cold, spicy, and just a little bit funky. It’s great paired with some fresh and hot rice!
All in Recipe
This side dish is cold, spicy, and just a little bit funky. It’s great paired with some fresh and hot rice!
This pumpkin spice syrup is perfect for drinks and desserts — and even with dalgona! This pumpkin spice dalgona has all the fall vibes of a pumpkin spice latte but is made for warmer weather so I can have my Fall in the Bay Area 😆
Honestly, tomatoes when fresh are the best. You don’t need a ton of ingredients to enjoy them when they’re in season, and this toast is so simple and delicious to show that!
Oatmeal is boring AF — jazz it up with some miso paste and then add your favorite toppings to take oatmeal to the next level.
This new Trader Joe’s seasoning blend is an easy way to kick up simple dishes like avocado toast!
Eggs and avocado get a special kick thanks to one of my FAVORITE products from Trader Joe’s.
Roasting figs takes their flavor to the next level. Paired with prosciutto and cheese, this sweet and savory toast is so delicious!
Abstract art on toast, plus a new grocery service that I’ve been loving!
I think we can all agree that we’re happier when we eat something we made look beautiful, and this simple toast is so dang pretty!
This recipe honestly came from a whim and because we had way too much Greek yogurt sitting in the fridge, but sometimes the best recipes happen that way!
Try this sweet and savory toast recipe out next time you have a lot of persimmons. It’s great!
Kewpie egg salads are the best — regular mayo just doesn’t hit the same! Use it on some toast for a delicious snack.
This zesty, bright toast gives me major summer vibes and I’m here for it. Plus, seedless lemons — crazy!
This quick mushroom toast recipe comes with an herby, delicious compound butter that works with everything…seriously, everything!
Tea on tea on tea – except these earl grey snickerdoodles have a secret weapon to liven them up: orange zest sugar!
From delicious pies to Momo being a cutie pie, here were the things that I loved the most in November.
A fall-inspired latte with persimmons and a dash of cinnamon for all those comfy cozy vibes.
Velvety beef and eggs make up one of my favorite Cantonese dishes.
I’ve learned a lot since I moved to San Francisco 8 years ago and had to fend for myself in a kitchen. Here are 5 favorite hacks I’ve learned over the years!
This breakfast recipe is quick and easy — and I feel like I’ve eaten something healthy afterward because there’s veggies and very little oil involved!