All in Breakfast/Brunch
Early Girl tomato season is peak summer. They’re sweet, bright, and best raw with a pinch of salt. I still buy them at the San Francisco farmers market. They’re perfect as is but also on some toast: salted tomato, a soft scramble, and then chili oil. Delicious!
Carbs are the perfect vehicle for anything, but not everyone is a baker or has the time to run to the store for a croissaint. Wildgrain delivers frozen breads, pastas, and pastries straight to your home so you can bake them and eat them fresh!
This pumpkin spice syrup is perfect for drinks and desserts — and even with dalgona! This pumpkin spice dalgona has all the fall vibes of a pumpkin spice latte but is made for warmer weather so I can have my Fall in the Bay Area 😆
Oatmeal is boring AF — jazz it up with some miso paste and then add your favorite toppings to take oatmeal to the next level.
This new Trader Joe’s seasoning blend is an easy way to kick up simple dishes like avocado toast!
Eggs and avocado get a special kick thanks to one of my FAVORITE products from Trader Joe’s.
Roasting figs takes their flavor to the next level. Paired with prosciutto and cheese, this sweet and savory toast is so delicious!
Abstract art on toast, plus a new grocery service that I’ve been loving!
I think we can all agree that we’re happier when we eat something we made look beautiful, and this simple toast is so dang pretty!
This quick mushroom toast recipe comes with an herby, delicious compound butter that works with everything…seriously, everything!
This breakfast recipe is quick and easy — and I feel like I’ve eaten something healthy afterward because there’s veggies and very little oil involved!
The beauty of this recipe is that you just cover Crescent Rolls in sugar and cook them. The sugar caramelizes as the hot waffle iron cooks it, and it seriously smells amazing!
This basic egg-fried tortilla is like a jianbing, and it’s made better with the holy grail of Chinese condiments: chili crisp!
This simple but hearty Georgian dish is perfect for any meal and easy to make. Up the ante with the flavor of black truffles!
With all the dalgona hype, I tried it out and came up with 3 favorite options for your dalgona whip.
The longest post I’ve written in some time, but Lapisara, a new Thai fusion restaurant in San Francisco deserves it!
Happy National Pizza Day from me to you! My gift is 🍕 recommendations!
This French restaurant opened for brunch in Noe Valley, and they offer foie gras for their burgers. Yup, you read that right!
My attempt at a blueberry Dutch baby fell flat...literally. It was still delicious though!
Brunch at ROOH was full of a lot of tasty options, plus MIMOSAS.
