Dec 14 Dec 14 Still Life with Bread Crumbs Grace Cheung Literature “She’d set up as an English tearoom, which had been her dream since she was a little girl and had read a series of books about three children who lived in an English manor house and had adventures with talking animals. Trifle, treacle, toad-in-the-hole–Sarah never forgot the foods they had at tea, or the fact that they had tea at all, and that i wasn’t something to drink but an entire meal. ” — Still Life with Bread Crumbs by Anna Quindlen, p. 91