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Welcome to my blog where I document my adventures in food and travel. Hope you have a nice stay!

Steak Quinoa Bowl

Steak Quinoa Bowl

Not too much to explain about this one! I made a Mexi-Cali steak bowl because I was hungry and had a steak sitting in the fridge. It was actually really quick to put together and was delicious! I ate it while watching Marvel's Agents of S.H.I.E.L.D. and it was a great night πŸ˜‚

Ingredients:

  • Rib eye steak
  • Quinoa
  • Chicken/beef broth
  • Spinach
  • Onion
  • Cooking oil
  • Salsa
  • Cheddar cheese
  • Avocado
  • 1 tbsp cumin
  • 2 tbsp chili powder
  • 2 tbsp garlic powder
  • 1 tbsp paprika
  • Salt
  • Pepper
  1. Mix together your spices from cumin to pepper to make your marinade/dry rub. I used about 1 tsp of salt and black pepper but I sprinkled some at the end too. Slice up your steak into chunks and mix with the spices.
  2. Follow the directions for making your quinoa! This is generally 1 cup liquid to 1/2 cup quinoa and I sprinkle some salt into the water if I'm using that instead of store bought broth.
  3. Slice half a yellow onion and take some cooking oil, put it into a hot pan, and cook the onions until soft.
  4. Add the steak to the pan and then cook the steak until it's how you like it! When that's cooked, add the spinach until it's wilted.
  5. When the quinoa is done, I made my bowl by layering quinoa, then steak and veggies, then avocado, then salsa, then the cheese. Sprinkle a bit of salt and crack black pepper on top. Enjoy!
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