Delicious! A Novel
“Sammy had roasted calamari until the tentacles were crunchy little bits, the bodies tender as velvet. Then he bathed them in a smooth pool of aioli…The spare salad was perfect after the richness of the first two courses, and I ate in appreciative silence. Then Sammy served the simplest dessert–gently poached ripe pears bathed in a deep-chocolate-caramel sauce.”
