Vermicelli and Chive "Pancake"

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Ingredients:

• Vermicelli
• Eggs
• Chives
• Chinese cooking wine
• Sesame oil
• Soy sauce
• Salt
• White pepper
• Optional: roasted garlic

1. Cook up some vermicelli in boiling water for about 5 minutes (you don’t want the noodles to get too soft). 
2. Chop up a bunch of chives and beat with eggs, soy sauce, sesame oil, Chinese cooking wine, salt, and white pepper. I just happened to have roasted garlic so I chopped up a few cloves and threw it in the mix, but this is totally optional. Mix in the vermicelli and get ready to fry!
3. In a medium sized pan, pour a bit of sesame oil for each pancake and begin panfrying.

I used about 2 bundles of noodles and 6 eggs, so this made about 8-10 pancakes depending on how big you want them!