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Welcome to my blog where I document my adventures in food and travel. Hope you have a nice stay!

SF Eats: Chez Marius

SF Eats: Chez Marius

What do foie gras and burgers have in common? Not really anything, but they're a delicious combination! I was invited to try a new brunch menu at Chez Marius, a French restaurant in Noe Valley, and my group got a bunch of different dishes to tasteโ€”enough where I needed a long nap after.

If you're not a big brunch fan, try the mussels! Get extra baguette slices and save them for the broth at the bottom of the bowl.

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The Marius burger came with caramelized onions and mushrooms, already a great combo, but then you could add on foie gras for $9...obviously, we did it. We were surprised to see how big the foie gras patty was, but it was definitely worth the money we paid! 

I got the Eggs Benedict, which are pretty classic and nothing exciting. The hollandaise tasted pretty buttery, but I liked the potatoes that came with them. The salad seemed pretty unnecessary though 

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The French Toast didn't look like anything to write home about, but everyone in our group really liked it! I personally didn't love how buttery it was, but, if you like rich foods, you'll enjoy this dessert.

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LA Eats: August 2017

LA Eats: August 2017

SF Eats: Okane

SF Eats: Okane