Mexico Eats: March 2016
Contramar feast w/ margaritas
Contramar feast
Contramar feast continues
Fig tart
Apple pie
Mexico street tacos <3
Al pastor and tripe tacos
Fresh mangos topped with Chamoy
Croque Madame on brioche
Fresh ceviche trio
Spinach dip
Mango margarita
Baguette trio (assortment of brie, ham, salami, etc.)
Marscapone and honey dessert
Delicious sorbet from Neveria Roxy
Tacos in Valladolid
Super nachos with al pastor
Fresh guacamole made at the table
Fresh coconut at Ek Balam
Classic mojito in Tulum with a sugar cane in it
Fresh fish ceviche
Black rice with octopus, calamari, and plantains at Simple in Tulum
