The beauty of this recipe is that you just cover Crescent Rolls in sugar and cook them. The sugar caramelizes as the hot waffle iron cooks it, and it seriously smells amazing!
All in Recipe
5 Things I'm Loving: Sept 2020 Edition
It’s hard to get excited about anything when 2020 feels like a dumpster fire, but food (and my dog) always bring a bit of lightness to my life. Here’s what I’ve been loving these last few months.
Asian-Inspired Oysters Rockefeller
The recipe for these Asian-inspired Oysters Rockefeller came out of the blue, but ended up being super delicious with fresh oysters and a ton of cheese!
Matcha Dalgona: 3 Ways
Tired of dalgona? Try matcha dalgona! I’m sharing three of my favorite flavor combinations that go well with whipped matcha.
Spicy Zha Jiang Mian
This is my take on zha jiang mian — the sauce isn’t exactly authentic, plus it’s pretty spicy. But, it’s delicious!
Easy Egg-Fried Tortilla
This basic egg-fried tortilla is like a jianbing, and it’s made better with the holy grail of Chinese condiments: chili crisp!
Easy Cheesy Black Truffle Khachapuri
This simple but hearty Georgian dish is perfect for any meal and easy to make. Up the ante with the flavor of black truffles!
Dalgona Coffee: 3 Ways
With all the dalgona hype, I tried it out and came up with 3 favorite options for your dalgona whip.
Chocolate Nutella-Stuffed Cookies
These chocolate nutella-stuffed cookies are decadent AF.
Spiced Eggnog Cake with Eggnog Icing
Enjoy this tasty spiced eggnog cake with some coffee or tea. It’s a morning treat or a filling snack!
Heirloom Tomato and Burrata Spaghetti
This summery dish with tomatoes would be great for a lil lunch or dinner outside with some vino. Don
Instant Pot Salsa Chicken
This crazy easy Instant Pot chicken recipe comes together in less than 30 minutes and there’s enough for multiple meals!
Stuffed Red Velvet Cookies
Homemade treats are the best gift to give on Valentine's Day!
Blue Madeleines
These madeleines have a secret ingredient to make them blue...and it's not food coloring!
Chocolate Pumpkin Babka
The pumpkin never stops when it's fall...but this bread is definitely for chocolate lovers!
Pumpkin Spice Madeleines
Fall is here, and that means new seasonal fruits and veggies!
Heirloom Tomato and Zaatar Galette
Some life changes have inspired me to think outside of the box, so I made this galette using a spice mix I'd never tried before!
French-ish Madeleines
These madeleines are a work in progress, but they're pretty good so far!
Skillet Blueberry Pancake
My attempt at a blueberry Dutch baby fell flat...literally. It was still delicious though!
Instant Pot Chicken Date Soup
A slow cooked chicken gives you a delicious soup filled with that fatty gelatin to keep the skin looking young