Honestly, tomatoes when fresh are the best. You don’t need a ton of ingredients to enjoy them when they’re in season, and this toast is so simple and delicious to show that!
All tagged snack
Roasted Figs, Prosciutto, & Goat Cheese Toast
Roasting figs takes their flavor to the next level. Paired with prosciutto and cheese, this sweet and savory toast is so delicious!
Bougie Smoked Salmon & Cucumber Ribbon Toast
I think we can all agree that we’re happier when we eat something we made look beautiful, and this simple toast is so dang pretty!
Greek Yogurt, Orange, & Blueberry Toast
This recipe honestly came from a whim and because we had way too much Greek yogurt sitting in the fridge, but sometimes the best recipes happen that way!
Persimmon, Pomegranate & Goat Cheese Toast
Try this sweet and savory toast recipe out next time you have a lot of persimmons. It’s great!
Kewpie Egg Salad & Radish Toast
Kewpie egg salads are the best — regular mayo just doesn’t hit the same! Use it on some toast for a delicious snack.
Watermelon Radish, Chive, & Goat Cheese Toast
This zesty, bright toast gives me major summer vibes and I’m here for it. Plus, seedless lemons — crazy!
Herbed Spinach Mushroom Toast
This quick mushroom toast recipe comes with an herby, delicious compound butter that works with everything…seriously, everything!
Persimmon Latte
A fall-inspired latte with persimmons and a dash of cinnamon for all those comfy cozy vibes.
5 Favorite Kitchen Hacks
I’ve learned a lot since I moved to San Francisco 8 years ago and had to fend for myself in a kitchen. Here are 5 favorite hacks I’ve learned over the years!
Asian-Inspired Oysters Rockefeller
The recipe for these Asian-inspired Oysters Rockefeller came out of the blue, but ended up being super delicious with fresh oysters and a ton of cheese!
Matcha Dalgona: 3 Ways
Tired of dalgona? Try matcha dalgona! I’m sharing three of my favorite flavor combinations that go well with whipped matcha.
SF Eats: Stonemill Matcha
This new matcha-focused cafe just opened in San Francisco, and it made me feel like I had been transported to Japan!
Blue Madeleines
These madeleines have a secret ingredient to make them blue...and it's not food coloring!
French-ish Madeleines
These madeleines are a work in progress, but they're pretty good so far!
East Bay Eats: Third Culture Bakery
I finally got to try Third Culture Bakery's tasty creations, and I loved everything!
Bacon-Wrapped Zucchini Sticks
With a big batch of bacon sitting in my fridge, I wanted to try and combine it with something other than eggs!
SF Eats: Jane the Bakery
Jane the Bakery has won me over. So much deliciousness!
Spiced Chickpeas and Pulled Pork
Spiced chickpeas that make for a great snack, but I chose to eat them with pulled pork!
Overnight Cinnamon Pecan Rolls
Fluffy cinnamon rolls for days, please.